
Braxted Park is a very versatile venue which can cater for varied events, such as themed parties, charity balls, cocktail parties and award dinners. We are able to offer an extensive choice of menus to suit all tastes and all budgets.
| Starter | Tian of lightly cured salmon, prawns and avocado with fresh tomato and basil dressing |
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| Main | Roasted herb crusted rack of lamb served with a rich port wine jus and caramelized shallots |
| Vegeterian Option | Carrot and sweet potato rosti topped with char grilled vegetables, melting goats cheese and toasted walnuts served with red onion marmalade |
| Dessert | Passion fruit mousse and rich chocolate truffleTorte served with raspberry coulis |
| Starter | Roast onion, leek & dolcelatta tart served on a dressed salad of rocket, watercress & peas |
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| Main | Salmon, monkfish and prawns pan-fried in a white wine, asparagus and cream served in a pastry case garnished with roasted asparagus |
| Vegeterian Option | Roasted pepper stuffed with mint and courgette cous cous served with a reduced balsamic jus |
| Dessert | Raspberry, strawberry & mascarpone cheesecake |
| Starter | Salad of baby artichokes with pine nuts, croutons and a balsamic dressing finished with Parmesan crisps |
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| Main | Roasted supreme of Guinea Fowl stuffed with orange and chervil served with sautéed wild mushroom and shallot marmalade |
| Vegeterian Option | Layered salad of char-grilled vegetables & puff pastry discs, tapenade, basil Pesto & Parmesan crisps |
| Dessert | A selection of three cheeses with celery, grapes and nuts served with biscuits and fresh breads |
All served with fresh filter coffee and petit fours.